Hansenula/Kloeckera/Lactobacillus/Lactococcus/Leuconostoc/Pediococcus/Saccharomyces/Fig/Lemon Ferment
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hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment is the product obtained by the fermentation of the fruit of citrus limon (lemon) and ficus carica (fig) by the microorganisms: hansenula, kloeckera, lactobacillus, lactococcus, leuconostoc, pediococcus , and saccharomyces.
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