Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment
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lactobacillus/rice bran/saccharomyces/camellia sinensis leaf extract ferment is the product obtained by the fermentation of oryza sativa bran by the microorganism, lactobacillus , and the fermentation of camellia sinensis leaf extract by the microorganism, saccharomyces.
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