Saccharomyces/Asparagus Cochinchinensis Root/Lycium Chinense Root/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate

this is a filtrate of the product obtained by the fermentation of poria cocos and the roots of asparagus cochinchinensis, lycium chinense, ophiopogon japonicus, panax ginseng and rehmannia glutinosa by the microorganism, saccharomyces